My husband wasn't impressed by either and said it didn't justify the higher buffet price.They have several different areas (Italian, BBQ, Seafood, Asian, Dessert, Salad Bar, etc) to the buffet, which offers good variety. While we visited, the dinner buffet was $15 and included peel-and-eat shrimp and prime rib. Also, dinner buffets are more expensive than lunch buffets.

My husband and I aren't brunch people and wish they would just have the regular lunch menu and price during the weekends as they do during the week. Weekends they have brunch buffets which are higher priced and have different options. Also, the lunch buffets are different during the week as opposed to during weekends. The prices are different for brunch, lunch, and dinner. The dining area here is very large, with table or booth seating available.

My husband and I dined at the Garden Buffet for lunch several days while we were vacationing in Vegas and staying at the South Point hotel.